More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.
From one searing national cuisine to the next.
About the Author
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The Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone is a sensational customer favorite, and we hope you like it just as much.
Inventory Last Updated: Feb 26, 2021